Vermouth Lacuesta Rojo
SPAIN'S ICONIC VERMOUTH FROM RIOJA
- 47 Reviews
Made by family winery in the heart of Rioja
Made with a secret 'conzia' of plants and herbs since 1937
Perfect in cocktails or as an aperitivo with olives, ham and canned seafood
Description
THE WINERY
Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from several of its Rioja vineyards. The botanicals herbs and aromatic plants cold-macerated in white wine are aged in American oak barrels for 3 years before being blended with a white wine base.
The vermouth is then aged for another 3 months in French oak. Careful selection of ingredients has earned Vermut Lacuesta a place among the finest aperitifs in Spain since 1937.
TASTING NOTES
On the nose it is highly aromatic, evoking the macerated herbs used: vanilla, chamomile, gentian and others. In the mouth it is a perfect balance between bitterness, sweetness and acidity with a long finish.
FOOD PAIRING
Perfect for mixing classic cocktails but also excellent used as the main ingredient within a Marianito cocktail, where 50ml of Lacuesta Vermut Rojo is mixed with a dash of gin, campari and angostura bitters.
14.9% ABV / 750ml / Contains Sulphites
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: White wine with “botanicals” herbal extracts (herbs and aromatic plants cold-macerated), sugar, citric acid, caramel, alcohol, |
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Martinez Lacuesta |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Perfect in cocktails |
| Region: Rioja |
| ABV: 14.90% |
Allergens
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