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Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
23 May 2023
5 February 2023
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*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!
Into cocktail making? Why not try our Negroni Cocktail Recipe. Bitter and dry, this is a very tasty ‘grown up cocktail’ which is easy to make, as you don’t need any cocktail equipment, just the ingredients, a glass and ice. The Negroni was firstly made at The Casoni Bar (later named Giacosa) in Florence, Italy by a bartender named Fosco Scarselli who made it based on a request by a regular customer of the bar called Count Camillo Negroni. This dude wanted an Americano ‘with a bit more of a kick’ so Fosco answered his request by adding Gin to the drink. The drink became popular as customers began to ask for ‘one of Count Negroni’s drinks’ and with time the drink became known as a Negroni.