- Spanish Foods
- Spanish Drinks
- Spanish Hampers & Gifts
- Spanish Recipes
- Spanish Wholesale
- Special Offers
Login
Register
25 mins
4 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
26 mins 4 people
44 mins 4 people
30 mins 4 people
55 mins 4 people
8 mins 4 people
1h 35 mins 4 people 26 mins 4 people
7h 15 mins 2 people
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
LOGIN
This is a great tapas or starter for any dinner party. The romesco sauce can be made well in advance and the asparagus can be cooked very quickly in a hot frying pan, grill or barbecue. You can serve it as an individual dish or as a platter for everyone to help themselves. This dish is also a very healthy option for mid-week dinner with a piece of grilled fish. Romesco sauce is a classic Spanish red pepper and almond sauce, very similar to pesto which originated in the city of Tarragona. Romesco sauce works really well as a dip, with any type of fish or chicken dish or as a flavouring ingredient to soups, sauces or dressings. Romesco sauce is traditionally served with Calçots, a young tender spring onion which is barbecued and eaten whole, once dipped in plenty of romesco sauce.