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Spanish
00:15:00
01:20:00
01:35:00

Macerated Strawberries in Palo Cortado Sherry with Sablée biscuit and Thyme Ice Cream

Total Time 1hr 35 mins
Serves 4 people
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  • Macerated Strawberries in Palo Cortado Sherry with Sablée biscuit and Thyme Ice Cream
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Prep Time
15 mins
Cook Time
1hr 20 mins
Total Time
1hr 35 mins

This beautiful Spanish-inspired dessert showcases how great sherry works with fruit desserts. Fresh strawberries are lightly macerated in a warm reduction of palo cortado sherry before serving them with a dollop of thyme infused ice cream on a crispy sablée biscuit.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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