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    Macerated Strawberries in Palo Cortado Sherry with Sablée biscuit and Thyme Ice Cream

    Total Time 1hr 35 mins
    Serves 4 people
    Macerated Strawberries in Palo Cortado Sherry with Sablée biscuit and Thyme Ice Cream
    Prep Time
    15 mins
    Cook Time
    1hr 20 mins
    Total Time
    1hr 35 mins

    This beautiful Spanish-inspired dessert showcases how great sherry works with fruit desserts. Fresh strawberries are lightly macerated in a warm reduction of palo cortado sherry before serving them with a dollop of thyme infused ice cream on a crispy sablée biscuit.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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