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Arroz con Leche with Caramelised Peaches

1h 40 mins
4 people
Prep Time
10 mins
Cook Time
1h 30 mins
Total Time
1h 40 mins
Arroz con leche is the Spanish version of a rice pudding. In Spain, rice pudding tends to be served cold but I prefer it baked and served at room temperature. A well-made rice pudding can be a great dessert but be careful not to overcook it or you will end up with mushy sweet rice. In this recipe, I serve the rice pudding with roasted peaches cooked in sugar caramel. Make sure you drizzle the caramel sauce on the creamy rice pudding.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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