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    Arroz con Leche with Caramelised Peaches

    Total Time 1h 40 mins
    Serves 4 people
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    Arroz con Leche with Caramelised Peaches
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    Prep Time
    10 mins
    Cook Time
    1h 30 mins
    Total Time
    1h 40 mins

    Arroz con leche is the Spanish version of a rice pudding. In Spain, rice pudding tends to be served cold but I prefer it baked and served at room temperature. A well-made rice pudding can be a great dessert but be careful not to overcook it or you will end up with mushy sweet rice. In this recipe, I serve the rice pudding with roasted peaches cooked in sugar caramel. Make sure you drizzle the caramel sauce on the creamy rice pudding.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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