WE ARE STILL OPERATING HOME DELIVERIES!
We're currently experiencing extremely high demand, with a 1 to 2 day delay on delivery date. Please rest assured that we're doing everything we can to get your order to you as quickly as possible.

Total: £0.00

Home
Blog
Recipes
Kokotxas in Salsa Verde

Blog Menu

Product was successfully added to your shopping cart.

Kokotxas in Salsa Verde

20 mins

4 people

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Known in the Basque Country as Kokotxas, these gelatinous fish throats are a very sough after ingredient in Basque kitchens. Kokotxas normally come from either hake or cod and they are in essence the throat of the fish, an off cut from right under the gills of the fish that years ago used to be discarded and these days in considered to be a delicacy on the plate. One of the most classic ways to serve kokotxas are in a salsa verde sauce. This classic Basque sauce works really well with any type of white fish or seafood but the marriage with kokotxas is incredible. The delicate silky flavour of the kokotxas combines perfectly with the simplicity of a garlic and parsley sauce.

Ingredients
Method

1kg cod kokotxas, sinew trimmed
3 tbsp of extra virgin olive oil
3 garlic cloves, finely chopped
1 tbsp of plain flour
250ml fish stock
4 tbsp of flat-leaf parsley, finely chopped
Fine sea salt

Place the fish stock in a sauce pan and bring to the boil, lower the heat and bring to a simmer.
In a large terracotta dish, warm the olive oil and fry the garlic until it starts to jump.
Add the flour, stir well and cook for 1 minute on a low heat.
Add the fish stock a ladle at a time, while stirring the sauce with a whisk. You should obtain a sauce with the consistency of single cream. Season the sauce with salt.
Add the kokotxas to the sauce, making sure that they are all covered and poach for 3 minutes on a medium heat without boiling the sauce, shake the pan carefully to make sure all the kokotxas are well coated in the sauce.
Add the chopped parsley, check the seasoning and serve immediately with crusty bread and a glass of txakoli wine.

Ingredients

1kg cod kokotxas, sinew trimmed
3 tbsp of extra virgin olive oil
3 garlic cloves, finely chopped
1 tbsp of plain flour
250ml fish stock
4 tbsp of flat-leaf parsley, finely chopped
Fine sea salt

Method

Place the fish stock in a sauce pan and bring to the boil, lower the heat and bring to a simmer.
In a large terracotta dish, warm the olive oil and fry the garlic until it starts to jump.
Add the flour, stir well and cook for 1 minute on a low heat.
Add the fish stock a ladle at a time, while stirring the sauce with a whisk. You should obtain a sauce with the consistency of single cream. Season the sauce with salt.
Add the kokotxas to the sauce, making sure that they are all covered and poach for 3 minutes on a medium heat without boiling the sauce, shake the pan carefully to make sure all the kokotxas are well coated in the sauce.
Add the chopped parsley, check the seasoning and serve immediately with crusty bread and a glass of txakoli wine.

Add To Basket

On Offer

Senorio de la Mesa

£30.00
£27.00
Txakoli Zudugarai 2019

£13.25

Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

Ibérico Ham Croissants

6hrs 45mins

6 people

Bonito Tuna Balls in Tomato...

1hr 05 mins

4 people

Albondigas al Jerez

45 mins

6 people

Rabo de Toro

3hrs 20 mins

6 people

Browse by Category

Sign up for Weekly Recipes

Latest Posts

Ibérico Ham Croissants
May 19, 2020
Bonito Tuna Balls in Tomato Sauce
May 10, 2020
Albondigas al Jerez
May 10, 2020

Do you want 10% OFF your first order?*

*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Buy Spanish food online with us today, you won't be disappointed.

Explore

Contact us

Tel: 01937 845 767
Email: info@bascofinefoods.com
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire
LS23 7FG

Kokotxas in Salsa Verde

Senorio de la Mesa