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    Ibérico Pork Fillet with Charcutière Sauce

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    Prep Time
    15 mins
    Cook Time
    15 mins
    Total Time
    30 mins

    Sauce charcutière is a variation of a classic sauce Robert with the addition of chopped gherkins. In turn, sauce Robert is one of the oldest sauces in classic French cooking, so note you are cooking classic! This is an excellent sauce to any pork dish, as its literal French translation means “sauce of the pork butcher”.  The best way to make the sauce is to use the same pan you cooked the pork fillet, so you extract all the caramelisation flavours into the sauce.

    Total Time 30 mins
    Serves 2 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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