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    Sub-Total: £0.00

    Ibérico Ham Croissants

    Total Time 6hrs 45mins
    Serves 6 people
    Ibérico Ham Croissants
    Prep Time
    6hrs 30 mins
    Cook Time
    15 mins
    Total Time
    6hrs 45mins

    Ever since me and my wife tried this pintxo in Ganbara, a popular bar and restaurant in the old quarter of San Sebastian, we fell in love with the place. Delicious flaky pastry and salty nutty ham, what is not to like!

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      Chef's Profile

      Javier De La Hormaza

      Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

      Twitter: @bascofinefoods
      Instagram: @mrbasco

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