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Tapas Recipes
Basque Recipes
Spanish

Ibérico Ham Croissants

Total Time 6hrs 45mins
Serves 6 people
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  • Ibérico Ham Croissants
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Prep Time
6hrs 30 mins
Cook Time
15 mins
Total Time
6hrs 45mins

Ever since me and my wife tried this pintxo in Ganbara, a popular bar and restaurant in the old quarter of San Sebastian, we fell in love with the place. Delicious flaky pastry and salty nutty ham, what is not to like!

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

Ibérico Ham Croissants
Ibérico Ham Croissants
Total time 6hrs 45mins
Serves 6 people
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