Sub-Total: £0.00
    Sub-Total: £0.00

    Ibérico Ham Croissants

    Prep Time
    6hrs 30 mins
    Cook Time
    15 mins
    Total Time
    6hrs 45mins

    Ever since me and my wife tried this pintxo in Ganbara, a popular bar and restaurant in the old quarter of San Sebastian, we fell in love with the place. Delicious flaky pastry and salty nutty ham, what is not to like!

    Total Time 6hrs 45mins
    Serves 6 people
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      Chef's Profile

      Javier De La Hormaza

      Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

      Twitter: @bascofinefoods
      Instagram: @mrbasco

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