Sub-Total: £0.00
    Sub-Total: £0.00
    Spanish
    00:10:00
    00:00:00
    00:10:00
    0

    Bonito Tuna Pintxo with Pepper Vinaigrette

    Total Time 10 mins
    Serves 4
    Print
    Bonito Tuna Pintxo with Pepper Vinaigrette
    Search
    Prep Time
    10 mins
    Cook Time
    0 mins
    Total Time
    10 mins

    This simple pintxo is made with bonito tuna, a fleshy white tuna caught off the Basque coast in the Cantábrico sea. The best part of the bonito tuna is the ventresca, which is the belly area, just below the head. The meat form this part, is the most delicate in texture and succulent in taste. Ventresca sizes can vary between half a kilo to 2 kilos and it’s best barbecued whole with a flavoured oil made from chopped garlic, dried chilli, flat leaf parsley and a drizzle of cider vinegar. For this pintxo, you will bonito tuna in olive oil that comes in cans or jars of different sizes and can be purchased from selected stores or delis.

    Add To Basket

    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

    Pluma Ibérica with Miso Butter Shallots
    Pluma Ibérica with Miso Butter...
    Total time 36 mins
    Serves 4 people
    Pluma Ibérica with Cherry Chimichurri
    Pluma Ibérica with Cherry Chimichurri...
    Total time 26 mins
    Serves 4 people
    Huevos Rotos con Jamón
    Huevos Rotos con Jamón
    Total time 15 mins
    Serves 2 people
    Pluma Iberica with Sherry Braised Mushrooms
    Pluma Iberica with Sherry Braised...
    Total time 20 mins
    Serves 4 people

    You may also like...

    Bacalao en Aceite
    Bacalao en Aceite
    Total time 35 mins
    Serves 4 people
    Gilda Pintxo
    Gilda Pintxo
    Total time 10 mins
    Serves 6 people
    Chistorra Sausage Rolls with Lemon Aioli
    Chistorra Sausage Rolls with Lemon...
    Total time 30 mins
    Serves 6 people
    Pluma Ibérica with Miso Butter Shallots
    Pluma Ibérica with Miso Butter...
    Total time 36 mins
    Serves 4 people
    Do you want 10% OFF your first order?*

    Sign up to receive your discount code to use straight away today!

    *This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

    Arrow