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30 mins
6 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
24 July 2021
18 April 2021
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If you want a crowd pleaser, this is your pintxo. I first tried this tasty pintxo in Ganbara, a quality pintxo bar and restaurant in the old quarter of San Sebastian. The flaky puff pastry soaks all the flavour from the chistorra sausage. I like to pair mine with a tangy lemon aioli to balance the buttery pastry and spicy sausage.