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30 mins
6 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
If you want a crowd pleaser, this is your pintxo. I first tried this tasty pintxo in Ganbara, a quality pintxo bar and restaurant in the old quarter of San Sebastian. The flaky puff pastry soaks all the flavour from the chistorra sausage. I like to pair mine with a tangy lemon aioli to balance the buttery pastry and spicy sausage.