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Spanish
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Chistorra Sausage Rolls with Lemon Aioli

Total Time 30 mins
Serves 6 people
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  • Chistorra Sausage Rolls with Lemon Aioli
  • Chistorra Sausage Rolls with Lemon Aioli
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Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

If you want a crowd pleaser, this is your pintxo. I first tried this tasty pintxo in Ganbara, a quality pintxo bar and restaurant in the old quarter of San Sebastian. The flaky puff pastry soaks all the flavour from the chistorra sausage. I like to pair mine with a tangy lemon aioli to balance the buttery pastry and spicy sausage.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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