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Tapas Recipes
Basque Recipes
Spanish

Garlic Mushroom and Ibérico Ham Pintxo

Total Time 9 mins
Serves 4 people
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  • Garlic Mushroom and Ibérico Ham Pintxo
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Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins

This is a very popular pintxo in the Basque country, the earthy mushrooms work well with the nutty ibérico ham and the garlic oil flavoured with sherry vinegar lifts the whole pintxo up. You can also serve the garlic mushrooms as a tapa with toasted bread!

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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Meet Javier
Javier

Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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