Ibérico Ham Pintxo, Garlic Mushroom and Iberico ham pintxo Basque Recipes, Tapas Recipes 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2020/04/garlic-mushroom-and-iberico-ham-pintxo-1.jpg

Garlic Mushroom and Ibérico Ham Pintxo

4 people
Easy

Prep time
5 mins

Cook time
4 mins

Total time
9 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

View Profile

Ingredients

8 medium size white mushrooms
8 slices of ibérico ham
4 slices of baguette bread, cut at an angle
1 garlic clove, finely chopped
1 tbsp flat leaf parsley, finely chopped
4 tbsp of olive oil
Sherry vinegar
Salt to taste

Add ingredients to basket

Introduction

This is a very popular pintxo in the Basque country, the earthy mushrooms work well with the nutty ibérico ham and the garlic oil flavoured with sherry vinegar lifts the whole pintxo up. You can also serve the garlic mushrooms as a tapa with toasted bread!

Method

Heat a medium size frying pan, add the oil and cook the mushrooms on a moderate heat to brown them on both sides for 2 minutes. Lower the heat and add the chopped garlic and parsley, season with salt and a good dash of sherry vinegar. Toast the slices of bread under a hot grill.
Assemble the pintxo by placing the slices of ibérico ham onto the bread, topping it with 2 garlic mushrooms stacked on top of each other and secured with a toothpick. Place them on a tray or wooden board and spoon some of the garlic, parsley and vinegar oil.

Shop Ingredients

Jose Pariente Verdejo 2022

£16.90 £13.51 £13.51 £16.90

29 Reviews

In Stock

Alvear Pedro Ximenez Vinegar 10 Year Old

£7.90

31 Reviews

In Stock

Hacienda Ipora Seleccion Familiar

£16.50

7 Reviews

In Stock

More Tapas Recipes

Do you want 10% OFF your first order?

*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

Garlic Mushroom and Ibérico Ham Pintxo

Ingredients

Introduction

Method

Shop Ingredients

Jose Pariente Verdejo 2022

Alvear Pedro Ximenez Vinegar 10 Year Old

Hacienda Ipora Seleccion Familiar

Similar recipes

Pintxo de Txaka

Bonito Tuna Pintxo with Pepper Vinaigrette

Chistorra Sausage Rolls with Lemon Aioli

Do you want 10% OFF your first order?