Ibérico Ham Pintxo, Garlic Mushroom and Iberico ham pintxo Basque Recipes, Tapas Recipes 0 0 5 0

Garlic Mushroom and Ibérico Ham Pintxo

Prep Time

5 mins

Cook Time

4 mins

Total Time

9 mins

This is a very popular pintxo in the Basque country, the earthy mushrooms work well with the nutty ibérico ham and the garlic oil flavoured with sherry vinegar lifts the whole pintxo up. You can also serve the garlic mushrooms as a tapa with toasted bread!

9 mins

4 people

Ingredients
Method

8 medium size white mushrooms
8 slices of ibérico ham
4 slices of baguette bread, cut at an angle
1 garlic clove, finely chopped
1 tbsp flat leaf parsley, finely chopped
4 tbsp of olive oil
Sherry vinegar
Salt to taste

Heat a medium size frying pan, add the oil and cook the mushrooms on a moderate heat to brown them on both sides for 2 minutes. Lower the heat and add the chopped garlic and parsley, season with salt and a good dash of sherry vinegar. Toast the slices of bread under a hot grill.
Assemble the pintxo by placing the slices of ibérico ham onto the bread, topping it with 2 garlic mushrooms stacked on top of each other and secured with a toothpick. Place them on a tray or wooden board and spoon some of the garlic, parsley and vinegar oil.

Ingredients

8 medium size white mushrooms
8 slices of ibérico ham
4 slices of baguette bread, cut at an angle
1 garlic clove, finely chopped
1 tbsp flat leaf parsley, finely chopped
4 tbsp of olive oil
Sherry vinegar
Salt to taste

Method

Heat a medium size frying pan, add the oil and cook the mushrooms on a moderate heat to brown them on both sides for 2 minutes. Lower the heat and add the chopped garlic and parsley, season with salt and a good dash of sherry vinegar. Toast the slices of bread under a hot grill.
Assemble the pintxo by placing the slices of ibérico ham onto the bread, topping it with 2 garlic mushrooms stacked on top of each other and secured with a toothpick. Place them on a tray or wooden board and spoon some of the garlic, parsley and vinegar oil.

Add To Basket

On Offer

Over 18

Jose Pariente Verdejo 2021

£15.90
£11.14

On Offer

Alvear Pedro Ximenez Vinegar 10 Year Old

£6.50
£4.55

On Offer

Hacienda Ipora Seleccion Familiar

£11.25
£7.88

Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

Pepito de Ternera

45 mins

2 people

Ibérico Pork Fillet with Charcutière...

30 mins

2 people

Barbecued Octopus, Caramelised Peaches and...

30 mins

4 people

Tocino de Cielo

50 mins

6 people

Browse by Category

Sign up for Weekly Recipes

Latest Posts

Pepito de Ternera
3 January 2023
Ibérico Pork Fillet with Charcutière Sauce
26 November 2022
Weeping Tiger Presa Steak
23 July 2022

Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Buy Spanish food online with us today, you won't be disappointed.

Explore

Contact us

Tel: 01937 845 767
Email: info@bascofinefoods.com
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire
LS23 7FG

Garlic Mushroom and Ibérico Ham Pintxo

Jose Pariente Verdejo 2021

Alvear Pedro Ximenez Vinegar 10 Year Old