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    Salmorejo Recipe

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    Prep Time
    5 mins
    Cook Time
    10 mins
    Total Time
    15 mins

    Salmorejo is a cold tomato soup typical from Córdoba, which has rapidly evolved from it’s peasant origins to a truly gourmet dish, widely served by all the top chefs in Spain and reaching International recognition. Salmorejo is a healthy soup, low in calories and perfect to serve as a starter or aperitif on a hot summer’s day. Cordobeses believe that the secret to a good salmorejo is the bread that they use, which always needs to be telera bread, a traditional white bread from Córdoba baked into the shape of a montera or bullfighter’s hat.

    Total Time 15 mins
    Serves 6 people
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      Chef's Profile

      Javier De La Hormaza

      Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

      Twitter: @bascofinefoods
      Instagram: @mrbasco

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