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Salmorejo Recipe

15 mins
6 people
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Salmorejo is a cold tomato soup typical from Córdoba, which has rapidly evolved from it’s peasant origins to a truly gourmet dish, widely served by all the top chefs in Spain and reaching International recognition. Salmorejo is a healthy soup, low in calories and perfect to serve as a starter or aperitif on a hot summer’s day. Cordobeses believe that the secret to a good salmorejo is the bread that they use, which always needs to be telera bread, a traditional white bread from Córdoba baked into the shape of a montera or bullfighter’s hat.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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