Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
Learn how to make authentic canutillos de Bilbao with my Grandma’s recipe. Canutillos are made our of type of filo pastry, that is shaped into a cone and fried in hot oil until crispy. The cones are then filled with an orange scented pastry cream. They are superb!