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    canutillos de Bilbao Basque Recipes, Spanish Dessert Recipes 5 1 5 0

    Canutillos de Bilbao

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    Prep Time
    10 mins
    Cook Time
    40 mins
    Total Time
    50 mins

    Learn how to make authentic canutillos de Bilbao with my Grandma’s recipe. Canutillos are made our of type of filo pastry, that is shaped into a cone and fried in hot oil until crispy. The cones are then filled with an orange scented pastry cream. They are superb!

    Total Time 50 mins
    Serves 4 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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