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    Buñuelos – Iberico Ham and Manchego Cheese

    Total Time 30 mins
    Serves 8 people
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    Buñuelos – Iberico Ham and Manchego Cheese
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    Prep Time
    10 mins
    Cook Time
    20 mins
    Total Time
    30 mins

    Cheese Buñuelos are a traditional Spanish fritter, made from a light and fluffy choux paste, which melts in your mouth.
    They are perfect as a party snack or as part of a selection of tapas. You can make the mix in advance and lightly fry them before you serve them. Spanish buñuelos are typically flavoured with ham, cheese, salt cod or black pudding but they can easily turn into a sweet fritter, dusted with sugar and cinnamon.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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