Product was successfully added to your shopping cart.

Leche Frita with Cinnamon Ice Cream

1h 20 mins
4 people
Prep Time
20 mins
Cook Time
1 hour
Total Time
1h 20 mins
Leche frita (fried milk) is a Spanish dessert typical of the North of Spain and traditionally served during Easter. The milk fritter is a sweet custard, set in the fridge overnight, cut into squares, fried like a doughnut and finished with a dusting of sugar. My grandmother used to like serving this dessert every Easter Sunday so I have a fond memory of it. I like to make the custard not too thick so when you fry it and cut into it, it begins to melt. I like to serve my version with homemade cinnamon ice cream.
Add To Basket

Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

Adonis Cocktail
5 mins
1 person
Roast Galician Sirloin of Beef,...
45 mins
6 people
Chicken Paella with Sherry Vinegar
45 mins
2 people
Watermelon and Goats Cheese Salad...
15 mins
2 people

You may also like...

Churros con Chocolate Recipe
50 mins
6 people
Arroz con Leche with Caramelised...
1h 40 mins
4 people
Basque Apple Tart with Thyme...
1h 20 mins
8 people
Baked Apples with Raisins and...
1h
4 people