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15 mins
2 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
Learn how to make this simple Galician Almejas a la Marinera recipe
This recipe is not to be confused with ‘Clams in Salsa Verde’ which is a Basque dish made with fresh clams cooked in a green sauce made out of garlic, fish stock and chopped parsley. Marinera sauce is a red sauce made with fresh tomatoes, paprika, onion, garlic and white wine. This recipe comes from Galicia, particularly from the area of Rias Baixas where the famous Albariño white wine is made.