La Chinata Blue Cheese and Truffle Cream

LUXURIOUS BLUE CHEESE AND TRUFFLE SPREAD

Ref: CH0020
Weight: 120g

  • Made with extra virgin olive oil

  • Perfect on sharing or cheese board

  • Enjoy with a glass of Pedro Ximenez sherry!

£4.50
or £1.50 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

La Chinata blue cheese and truffle cream is a delicious cream cheese spread elaborated with extra virgin olive oil. It has an intense flavour due to the blue cheese but the truffle provides an aromatic and sophisticated flavour.

Ideal cream cheese to accompany cheese crackers, grilled meats, elaborate sauces or pasta recipes.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Blue cheese (21%), mixed cheese, water, milk powder, butter, extra virgin olive oil, aromas, salt, emulsifying salts (E-452, E-331, E-E450), stabilisers (E-401, E-410, E-461, E-415), conservatives (E-202), emulsifiers (E-451), acidity regulator (E-330), truffle (0.05%),
Net Weight: 120g
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed jar
Storage: Refrigerate once open, Store in a cool dry place
Usage: Ready to eat
Region: Extremadura
  • Chilled
Allergens
  • Eggs
  • Milk
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ857.2Kj
Energy kcal207.1Kcal
Fat18.1g
of which saturates9.4g
Carbohydrate2g
(of which sugars)0.3g
Fibre0.7g
Protein9.4g
Salt1.83g

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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La Chinata

The Source

La Chinata

The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

They have also ventured into other products such as honey, mayonnaise and pates.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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