La Chinata Blue Cheese and Truffle Cream
LUXURIOUS BLUE CHEESE AND TRUFFLE SPREAD
Made with extra virgin olive oil
Perfect on sharing or cheese board
Enjoy with a glass of Pedro Ximenez sherry!
We also think you'll love...
La Chinata Manzanilla Olives with Garlic and Rosemary 350g
La Chinata Chilli Olive Oil
La Chinata Garlic Olive Oil
Description
La Chinata blue cheese and truffle cream is a delicious cream cheese spread elaborated with extra virgin olive oil. It has an intense flavour due to the blue cheese but the truffle provides an aromatic and sophisticated flavour.
Ideal cream cheese to accompany cheese crackers, grilled meats, elaborate sauces or pasta recipes.
Ingredients
| Blue cheese (21%) |
| mixed cheese |
| water |
| milk powder |
| butter |
| extra virgin olive oil |
| aromas |
| salt |
| emulsifying salts (E-452, E-331, E-E450) |
| stabilisers (E-401, E-410, E-461, E-415) |
| conservatives (E-202) |
| emulsifiers (E-451) |
| acidity regulator (E-330) |
| truffle (0.05%) |
Details
| Net Weight: 120g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: La Chinata |
| Packaging: Sealed jar |
| Storage: Refrigerate once open, Store in a cool dry place |
| Usage: Ready to eat |
| Region: Extremadura |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 857.2Kj |
| Energy kcal | 207.1Kcal |
| Fat | 18.1g |
| of which saturates | 9.4g |
| Carbohydrate | 2g |
| (of which sugars) | 0.3g |
| Fibre | 0.7g |
| Protein | 9.4g |
| Salt | 1.83g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
The Source
La Chinata
The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).
Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing. Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.
They have also ventured into other products such as honey, mayonnaise and pates.
Why buy from us
