La Chinata Chilli Olive Oil
FIERY CHILLI OIL, GREAT IN PIZZAS!
Made from extra virgin olive oil and dried chilli flakes
Perfect in pasta sauces, salads or pizzas
Part of a selection of delicious flavoured oils
In Stock
Description
La Chinata chilli seasoning is perfect for those who like intense and spicy flavours. It is made with the best EVOO from La Chinata, macerated with a selection of high quality chilli peppers that bring a great aroma and flavour to any dish.
It is recommended especially for cold or low temperature consumption, to maintain its properties and aroma, but can be drizzled over hot dishes as a finish such as pasta dishes.
It brings great taste to pasta dishes, salads, prawns, fresh cheeses, vegetables and chicken, but it can be used in many more dishes to give that extra kick.
It should be noted that the chilli pepper is a great antioxidant and reinforces our defenses and even helps to heal wounds. It also helps with the absorption of iron in the body and has a high content of minerals, especially phosphorus, magnesium, potassium, calcium, folic acid and beta-carotene. A healthy and natural product that will bring a great flavour to your dishes.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Extra virgin olive oil (97%), dried chilli pepper (2%), natural aromas, |
| Net Weight: 250ml |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: La Chinata |
| Packaging: Sealed jar |
| Storage: Store in a cool dry place |
| Usage: Preferably for dressing food |
| Region: Extremadura |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 3404Kj |
| Energy kcal | 828Kcal |
| Fat | 92g |
| of which saturates | 13g |
Shipping Rates
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£3.45
For orders over £75
£2.45
For orders over £75
FREE
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