La Chinata Chilli Olive Oil


Ref: EV0015
Weight: 250ml

  • Made from extra virgin olive oil and dried chilli flakes

  • Perfect in pasta sauces, salads or pizzas

  • Part of a selection of delicious flavoured oils

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La Chinata chilli seasoning is perfect for those who like intense and spicy flavours. It is made with the best EVOO from La Chinata, macerated with a selection of high quality chilli peppers that bring a great aroma and flavour to any dish.

It is recommended especially for cold or low temperature consumption, to maintain its properties and aroma, but can be drizzled over hot dishes as a finish such as pasta dishes.

It brings great taste to pasta dishes, salads, prawns, fresh cheeses, vegetables and chicken, but it can be used in many more dishes to give that extra kick.

It should be noted that the chilli pepper is a great antioxidant and reinforces our defenses and even helps to heal wounds. It also helps with the absorption of iron in the body and has a high content of minerals, especially phosphorus, magnesium, potassium, calcium, folic acid and beta-carotene. A healthy and natural product that will bring a great flavour to your dishes.

Ingredients, Nutritional Values & Allergens


Ingredients: Extra virgin olive oil (97%), dried chilli pepper (2%), natural aromas,
Net Weight: 250ml
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed jar
Storage: Store in a cool dry place
Usage: Preferably for dressing food
Region: Extremadura
  • Dairy Free
  • Gluten Free
  • Allergen Free
Nutritional Values
Energy KJ3404Kj
Energy kcal828Kcal
of which saturates13g

Shipping Rates

Delivery to mainland UK*
Standard Delivery
For orders over £75
Priority Delivery
For orders over £75
AM Delivery
AM Delivery
For orders over £75
For orders over £75
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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La Chinata

The Source

La Chinata

The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

They have also ventured into other products such as honey, mayonnaise and pates.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767