Vallegarcia Hipperia 2018

BORDEAUX BLEND SPANISH RED WINE

Ref: RED0018
Weight: 75cl

  • Made by boutique winemaker Pago de Vallegarcia

  • A premium wine, member of Grandes Pagos de España

  • Perfect pairing to red meats, game and strong cheeses

£35.90
or £11.97 in 3 interest free payments! PayPal
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Description

GRAPE VARIETIES

47% Cabernet Franc, 46% Cabernet Sauvignon, 5% Merlot and 2% Petit Verdot
WINE TASTING

Vallegarcia Hipperia is a Spanish Bordeaux blend from Montes de Toledo region. On the nose, Hipperia shows strong spices with a touch of fruity aromas. On the mouth, it is a complex and elegant red wine, with a velvety and long persistent finish.

FOOD PAIRING

Roasts, grilled meats, game, stews and cured cheeses.

 

 


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients:
Net Weight: 75cl
Best Before: See label
Country of Origin: Spain
Brand: Vallegarcia
Packaging: Sealed glass bottle
Storage: Store in a cool dry place
Usage: Best served at room temperature
Vintage: 2018
Region: Vallegarcía PDO
ABV: 15%
Grape: 47% Cabernet Franc, 46% Cabernet Sauvignon, 5% Merlot & 2% Petit Verdot
    Allergens
    • Eggs
    • Sulphites

    Shipping Rates

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    Vallegarcia

    The Source

    Vallegarcia

    The philosophy of Vallegarcía is to produce very high-quality wines only from grapes grown in their own vineyards, with a balanced composition, harvested by hand at the optimum moment of ripeness and with the capacity of aging both in the barrel and the bottle. The first plantings included five red varieties, Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah and Petit Verdot, along with a one white, Viognier. Today, together with Monastrell, Grenache and Cariñena, they represent 50 hectares of vineyards. Eric Boissenot, oenologist from Bordeaux and one of the most reputed figures in the world of wine is a consultant. Vallegarcía is their sole Spanish client and their work there is focused on refining tannins. Vallegarcía is, probably, one of the best equipped and most modern wineries in Spain and the cellar has 1,000 barrels, all of them made from French oak. The annual production is under 200.000 bottles. The range of wines distinguishes between Bordelais and Rhône grapes of complex and elegant wines with a marked expression of both the terroir and grape variety and can be found in many Michelin starred restaurants around the globe.

     

     

    Why buy from us

    Only the finest ingredients sold
    Produce imported from Spain weekly
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