Vallegarcia Hipperia 2020
BORDEAUX BLEND SPANISH RED WINE
Made by boutique winemaker Pago de Vallegarcia
A premium wine, member of Grandes Pagos de España
Perfect pairing to red meats, game and strong cheeses
In Stock
Description
GRAPE VARIETIES
47% Cabernet Franc, 46% Cabernet Sauvignon, 5% Merlot and 2% Petit Verdot
WINE TASTING
Vallegarcia Hipperia is a Spanish Bordeaux blend from Montes de Toledo region. On the nose, Hipperia shows strong spices with a touch of fruity aromas. On the mouth, it is a complex and elegant red wine, with a velvety and long persistent finish.
FOOD PAIRING
Roasts, grilled meats, game, stews and cured cheeses.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: |
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Vallegarcia |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Best served at room temperature |
| Vintage: 2010 |
| Region: Vallegarcía PDO |
| ABV: 15% |
| Grape: 47% Cabernet Franc, 46% Cabernet Sauvignon, 5% Merlot & 2% Petit Verdot |
Allergens
Shipping Rates
For orders over £75
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For orders over £75
£2.45
For orders over £75
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The Source
Vallegarcia
The philosophy of Vallegarcía is to produce very high-quality wines only from grapes grown in their own vineyards, with a balanced composition, harvested by hand at the optimum moment of ripeness and with the capacity of aging both in the barrel and the bottle. The first plantings included five red varieties, Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah and Petit Verdot, along with a one white, Viognier. Today, together with Monastrell, Grenache and Cariñena, they represent 50 hectares of vineyards. Eric Boissenot, oenologist from Bordeaux and one of the most reputed figures in the world of wine is a consultant. Vallegarcía is their sole Spanish client and their work there is focused on refining tannins. Vallegarcía is, probably, one of the best equipped and most modern wineries in Spain and the cellar has 1,000 barrels, all of them made from French oak. The annual production is under 200.000 bottles. The range of wines distinguishes between Bordelais and Rhône grapes of complex and elegant wines with a marked expression of both the terroir and grape variety and can be found in many Michelin starred restaurants around the globe.
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