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La Chinata
5.75 £
350 g

La Chinata Manzanilla Olives with Garlic and Rosemary 350g

SPAIN'S MOST CLASSIC SPANISH OLIVE

Ref: OLI0005
Weight: 350g

  • Marinated in real garlic and rosemary

  • Glass jar with screw lid for ease of use

  • Perfect with tapas, Spanish ham or sherry

£5.75
or £1.92 in 3 interest free payments! PayPal
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Description

La Chinata manzanilla olives with garlic and rosemary make an instant Spanish tapas. Manzanilla olives are specially chosen to become table olives on account of their superior flavour with a firm, fruity outer core and a soft, creamy interior. The garlic is blanched to remove some of its heat and the fruits are marinated in a rosemary flavoured brine. These olives are ideal as an appetiser with a glass of cava or a gin and tonic or as part of a tapas.

4.93 55 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Manzanilla olives, conserving liquid (water, salt, flavour enhancers (E-621, E-635)), acidulant (E-270, E-330), conservatives (E-202, E-211), antioxidant (E-300), garlic (4.3%), rosemary (0.3%),
Net Weight: 350g
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed jar
Storage: Store in a cool dry place
Usage: Ready to eat
Region: Extremadura
  • Dairy Free
  • Gluten Free
Allergens
  • Sulphites
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ759.8Kj
Energy kcal184.8
Fat19g
of which saturates3.86g
Carbohydrate0.5g
(of which sugars)0.5g
Protein1.6g
Salt3.28g

Shipping Rates

Delivery to mainland UK*
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Standard Delivery
For orders over £75
£8.50
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Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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La Chinata

The Source

La Chinata

The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

They have also ventured into other products such as honey, mayonnaise and pates.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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