Galician Rib of Beef 4 Bone 4.8Kg

Description

Stunning and indulgent, our 4 Bone Galician Rib of Beef evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts. If you’re looking for a knock-out celebration centrepiece you can be assured that a grass fed ex dairy cow rib of beef will take centre stage.

With plenty of fat running through the joint to keep it soft, our Galician Fore Rib of Beef has an old-fashioned depth of flavour that can only be described as ‘properly beefy’. Our 4 Bone Galician Rib of Beef is prepared chined and beautifully presented ready for you to pop straight in the oven.

Our Galician Ribe of Beef comes from mature Spanish cattle that have roamed the Galician hills for up to 10 years, before being dry-aged by our Master Butcher to relax the meat to tenderness and concentrate the luscious beef flavour. All our Galician beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour.

With a good balance of fat content throughout, this is the perfect joint for roasting and serving rare to medium rare, which helps retain its moisture and flavour.

HOW TO COOK YOUR GALICIAN RIB OF BEEF JOINT?

Each rib of beef joint weighs between 4-4.5Kg and serves up to 8-12 people. Roast at 220^oC for 20 minutes, then turn down the oven to 160^oC and roast for 30 minutes per kg. Using a meat thermometer, you are aiming for an internal temperature of 50^o–55^oC for medium rare or 60^oC if you like it cooked for a little longer. Rest for 20 minutes in a warm place before carving. Serve with a glass of good red wine, roast potatoes and make a proper gravy from the pan juices. Please note that due to the differences in joint sizes, there may be some variation in the weight of your joint.

HOW WILL I RECEIVE MY GALICIAN RIB OF BEEF JOINT?

You will receive one frozen Galician rib of beef vac pac delivered on ice pads. If you are not using the joint straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM JOINT TO JOINT, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN RIB OF BEEF JOINT.