Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
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This recipe is very easy to make, and the result is a very crispy suckling pig rack perfect for two people to share over a glass or two of wine. I like to serve my suckling pig rack with some pommes anna, a classic French dish of sliced, layered potatoes cooked in melted butter.