Galician Bavette
WHOLE GALICIAN BAVETTE
Comes frozen in 2.5Kg bags
Reared between 6 and 8 years for extraordinary depth of flavour & texture
Dry aged for up to 35 days for melting tenderness
Description
Our Galician bavette comes from retired dairy cows between 6 and 8 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour. Our Galician bavette comes frozen in 2.5Kg bags, all bavette is dry-aged for up to 35 days to concentrate the flavour and ensure melting tenderness.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Galician beef, |
| Net Weight: 2.5Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Carsegal |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Cook before serving, Defrost before use |
| Region: Galicia |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Basco
Founded in 2011, Basco is a leading importer, distributor and wholesaler of gourmet Spanish food and drink. The word Basco comes from it’s founder Javier De La Hormaza’s native Basque Country. It is Javier’s up bringing in the Basque Country, Spain’s most acclaimed food region and home to over 40 michelin stars that shaped Javier’s vision of quality Spanish food and drink. We actively source products from all over Spain, regularly visiting suppliers, regions, markets and food festivals to keep on trend and bring gourmet Spain to you door.
Why buy from us
