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    Spanish Baked Alaska

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    Prep Time
    1hr
    Cook Time
    30 mins
    Total Time
    1hr 30 mins

    A twist on the classic baked Alaska recipe using Spanish inspired ingredients. This retro baked Alaska contains a base of Santiago cake made with ground almonds, lemon peel and cinnamon, topped with super creamy turrón de jijona ice cream before covering it in silky Italian meringue. The ultimate showstopper dessert for any special occasion!

    Total Time 1hr 30 mins
    Serves 6 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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