Finca Pascualete Mini Retorta Cheese

SPAIN'S AWARD WINNING RETORTA CHEESE

Ref: CH0015

Weight: 140g

25 Reviews

Best Spanish Cheese 2017 at the World Cheese Awards
Made from raw's ewes milk cheese from Extremadura
Artisan cheese maker since the 13th Century

£9.50

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Description

Made by Finca Pascualete and established since the 13th Century, this Spanish torta cheese is made from unpasturised sheep’s milk with nothing other than the addition of salt and thistle rennet, making it suitable for vegetarians. The sheep graze on the wild pastures of Extremadura which imparts a floral herbacious flavour to the cheese.

The cheese is creamy, almost liquid, with an ivory colour and a powerful flavour and aroma.

Soft, unctuous and creamy, Finca Pascualete Retorta cheese is best eaten by cutting of the top and spooning out the creamy paste onto some toasted sourdough.

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Un-pasteurised sheep’s milk, thistle, salt,

Net Weight: 140g

Best Before: See label

Country of Origin: Spain

Brand: Finca Pascualete

Packaging: Plastic wrap with cardboard box

Storage: Keep refrigerated

Usage: Ready to eat

Region: Extremadura

Allergens

Nutritional Values

TYPICAL VALUES	Per 100g
Energy KJ	1.461Kj
Energy kcal	349.63Kcal
Fat	29.62g
of which saturates	19.24g
Carbohydrate	1.42g
(of which sugars)	0.2g
Fibre	<0.5g
Protein	19.36g
Salt	1.41g