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    Oven-Ready Suckling Pig Quarter https://www.youtube.com/watch?v=NlRqiWJpmJU https://www.youtube.com/embed/NlRqiWJpmJU?rel=0 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2023/11/oven-ready-suckling-pig.jpg

    Oven-Ready Suckling Pig Quarter

    • Serves 2 people
    • Complexity Easy
    Prep
    Prep time
    0 mins
    Prep
    Cook time
    120 mins
    Prep
    Total time
    120 mins
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    Ingredients

    Introduction

    Our oven-ready suckling pig quarter is a convenience solution, consisting of a traditional quarter of Spanish cochinillo from Segovia, that you can cook in just 2 hours inside a thermoresistant plastic bag, preserving all the properties, flavour, freshness, juiciness and avoiding the hassle of preparing and knowing how to cook a suckling pig, plus there is no oven cleaning afterwards!

     

    Method

    1. Your suckling pig quarter is oven ready, simply defrost the suckling pig the day before in the refrigerator.
    2. To cook, bring the suckling pig to room temperature and place the bag in the rack of a pre-heated oven at 200°C/390°F/Gas Mark 6 with the skin facing upwards for 2 hours until tender with a wonderful crispy crackling.
    3. Serve with your choice of potatoes, vegetables or salad.

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      Oven Ready Suckling Pig Quarter
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      Oven Ready Suckling Pig Quarter

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