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    Oven-Ready Suckling Pig Quarter 5 1 5 0

    Oven-Ready Suckling Pig Quarter

    • Serves 2 people
    • Complexity Easy
    Prep time
    0 mins
    Cook time
    120 mins
    Total time
    120 mins
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    Our oven-ready suckling pig quarter is a convenience solution, consisting of a traditional quarter of Spanish cochinillo from Segovia, that you can cook in just 2 hours inside a thermoresistant plastic bag, preserving all the properties, flavour, freshness, juiciness and avoiding the hassle of preparing and knowing how to cook a suckling pig, plus there is no oven cleaning afterwards!



    1. Your suckling pig quarter is oven ready, simply defrost the suckling pig the day before in the refrigerator.
    2. To cook, bring the suckling pig to room temperature and place the bag in the rack of a pre-heated oven at 200°C/390°F/Gas Mark 6 with the skin facing upwards for 2 hours until tender with a wonderful crispy crackling.
    3. Serve with your choice of potatoes, vegetables or salad.

      Shop Ingredients

      Oven Ready Suckling Pig Quarter


      Valduero Una Cepa 2018


      Enate Chardonnay Barrel Aged 2021 / 2022

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