Salgot Butifarra Negra
SUPER SMOOTH BLACK BOTIFARRA SAUSAGE
Made by family charcuterie business since 1928
Cooked sausage, slice and ready to eat or pan fry for a golden crust
The most soft, smooth and balanced sausage ever!
Description
Salgot butifarra negra is a black pudding style sausage made from an original recipe by Catalan family business since 1910.
At Salgot they use pork belly and fresh pig’s blood, all mixed with salt, pepper and aromatic spices. The sausage mix is stuffed into a natural pig’s casing and tied up by hand with a cotton string. Once stuffed, the butifarra sausage is poached at 90ºC for 45 minutes.
The result is an excellent smooth, melt in the mouth black butifarra sausage without any pork rind, this prevents it from having a rubbery texture.
Butifarra negra can be grilled as part of a BBQ or served in a stew alongside some white butifarra sausage.
Due to it’s high iron content, butifarra negra is ideal for sportsmen and students.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Pork meat, pork blood, salt, pepper, natural aroma, natural & edible narrow gut of pork, |
Net Weight: 250g |
Best Before: See label |
Country of Origin: Spain |
Brand: Salgot |
Packaging: Vacuum bag |
Storage: Keep refrigerated |
Usage: Ready to eat or pan fry/barbecue |
Region: Catalunya |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 1229Kj |
Energy kcal | 312Kcal |
Fat | 24g |
of which saturates | 8.7g |
Carbohydrate | 2.7g |
(of which sugars) | <0.5g |
Protein | 16g |
Salt | 2.2g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
The Source
Salgot
Salgot were created in 1928 by Antoni Salgot and later Pere Salgot consolidated the brand as one of the Premier meat manufacturers in Spain.
Based in Aiguafreda, Salgot are ensuring that they have the best possible facilities for the animals. They work on the philosophy of putting love into each individual animal would mean that the love would come out in the meats.