Salgot
5.5 £
250 g

Salgot Butifarra Negra

SUPER SMOOTH BLACK BOTIFARRA SAUSAGE

Ref: CHA0045
Weight: 250g

  • Made by family charcuterie business since 1928

  • Cooked sausage, slice and ready to eat or pan fry for a golden crust

  • The most soft, smooth and balanced sausage ever!

£5.50
or £1.83 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

Salgot butifarra negra is a black pudding style sausage made from an original recipe by Catalan family business since 1910.

At Salgot they use pork belly and fresh pig’s blood, all mixed with salt, pepper and aromatic spices. The sausage mix is stuffed into a natural pig’s casing and tied up by hand with a cotton string. Once stuffed, the butifarra sausage is poached at 90ºC for 45 minutes.

The result is an excellent smooth, melt in the mouth black butifarra sausage without any pork rind, this prevents it from having a rubbery texture.

Butifarra negra can be grilled as part of a BBQ or served in a stew alongside some white butifarra sausage.

Due to it’s high iron content, butifarra negra is ideal for sportsmen and students.

 

4.63 8 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Pork meat, pork blood, salt, pepper, natural aroma, natural & edible narrow gut of pork,
Net Weight: 250g
Best Before: See label
Country of Origin: Spain
Brand: Salgot
Packaging: Vacuum bag
Storage: Keep refrigerated
Usage: Ready to eat or pan fry/barbecue
Region: Catalunya
  • Chilled
Allergens
  • Allergen Free
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ1229Kj
Energy kcal312Kcal
Fat24g
of which saturates8.7g
Carbohydrate2.7g
(of which sugars)<0.5g
Protein16g
Salt2.2g

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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Salgot

The Source

Salgot

Salgot were created in 1928 by Antoni Salgot and later Pere Salgot consolidated the brand as one of the Premier meat manufacturers in Spain.

Based in Aiguafreda, Salgot are ensuring that they have the best possible facilities for the animals. They work on the philosophy of putting love into each individual animal would mean that the love would come out in the meats.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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