Salgot
11.25 £
220 g

Salgot Salchichon de Vic IGP

AUTHENTIC CATALAN SALCHICHON SAUSAGE

Ref: CHA0046
Weight: 220g

  • Made by family charcuterie business since 1928

  • IGP Salchichon de Vic Accreditation

  • Ready to slice and eat, perfect on charcuterie boards

£11.25
or £3.75 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

Salchichon de Vic is similar in style to the best quality Italian Salami, although less fatty. This Salchichon has been produced by Salgot since 1928. The main ingredient is best quality leg meat, mixed with some belly pork for flavour, and simply salt and black pepper; this is unusual as sausages are usually made from lower quality cuts.

Salchicho de Vic is cured traditionally in louvred chambers, benefitting from the special Vic climate. This means that the sausages cure slowly, allowing flavours to develop fully. Micro cultures grow on the rind which are unique to the region and give the sausages an individual flavour.

3.67 6 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Pork meat, salt, organic sugar, pepper, potassium nitrate, natural edible pork narrow gut,
Net Weight: 220g
Best Before: See label
Country of Origin: Spain
Brand: Salgot
Packaging: Vacuum bag encased in paper
Storage: Keep refrigerated
Usage: Ready to eat
Region: Catalunya
  • Chilled
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ1687Kj
Energy kcal411Kcal
Fat32g
of which saturates12g
Carbohydrate<0.5g
(of which sugars)<0.5g
Protein31g
Salt4.1g

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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The Source

Salgot

Salgot were created in 1928 by Antoni Salgot and later Pere Salgot consolidated the brand as one of the Premier meat manufacturers in Spain.

Based in Aiguafreda, Salgot are ensuring that they have the best possible facilities for the animals. They work on the philosophy of putting love into each individual animal would mean that the love would come out in the meats.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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