Salgot Butifarra Sausage 1Kg

THE PERFECT SPANISH BBQ SAUSAGE

Ref: CHA00430

Weight: 1Kg

19 Reviews

Made by family charcuterie business since 1928
Whole cumberland ring style sausage
Excellent on the barbecue with a cold glass of beer

£21.50

or £7.17 in 3 interest free payments!

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Description

Butifarra is a traditional Catalan sausage, made from raw pork meat, salt and pepper. There are now many different versions of butifarra, including white and black cooked butifarra, herb or truffle flavoured and even a sweet one too.

HOW TO COOK BUTIFARRA?

The best way to cook fresh butifarra sausage is on the barbecue or on the plancha, and then serve it with your choice of salads, potatoes or even a slow cooked chickpea stew.

HOW WILL I RECEIVE MY BUTIFARRA?

You will receive one frozen vac pac of butifarra sausage delivered on ice pads. If you are not using the butifarra straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Pork meat, salt, vegetable fibre of pea, sugar, pepper, sodium ascorbate, trisodium citrate, sodium sulphate, carmine (colouring), natural & edible narrow gut of pork,

Net Weight: 1Kg

Best Before: See label

Country of Origin: Spain

Brand: Salgot

Packaging: Vacuum bag

Storage: Keep frozen

Usage: Defrost before use, Pan fry or barbecue

Region: Catalunya