Salgot Butifarra Sausage 1Kg
THE PERFECT SPANISH BBQ SAUSAGE
- 19 Reviews
Made by family charcuterie business since 1928
Whole cumberland ring style sausage
Excellent on the barbecue with a cold glass of beer
Description
Butifarra is a traditional Catalan sausage, made from raw pork meat, salt and pepper. There are now many different versions of butifarra, including white and black cooked butifarra, herb or truffle flavoured and even a sweet one too.
HOW TO COOK BUTIFARRA?
The best way to cook fresh butifarra sausage is on the barbecue or on the plancha, and then serve it with your choice of salads, potatoes or even a slow cooked chickpea stew.
HOW WILL I RECEIVE MY BUTIFARRA?
You will receive one frozen vac pac of butifarra sausage delivered on ice pads. If you are not using the butifarra straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Pork meat, salt, vegetable fibre of pea, sugar, pepper, sodium ascorbate, trisodium citrate, sodium sulphate, carmine (colouring), natural & edible narrow gut of pork, |
Net Weight: 1Kg |
Best Before: See label |
Country of Origin: Spain |
Brand: Salgot |
Packaging: Vacuum bag |
Storage: Keep frozen |
Usage: Defrost before use, Pan fry or barbecue |
Region: Catalunya |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 793Kj |
Energy kcal | 190Kcal |
Fat | 12g |
of which saturates | 4.5g |
Carbohydrate | 3.3g |
(of which sugars) | <0.5g |
Protein | 17g |
Salt | 2g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE