Salgot Butifarra Sausage 1Kg
THE PERFECT SPANISH BBQ SAUSAGE
Made by family charcuterie business since 1928
Whole cumberland ring style sausage
Excellent on the barbecue with a cold glass of beer
Description
Butifarra is a traditional Catalan sausage, made from raw pork meat, salt and pepper. There are now many different versions of butifarra, including white and black cooked butifarra, herb or truffle flavoured and even a sweet one too.
HOW TO COOK BUTIFARRA?
The best way to cook fresh butifarra sausage is on the barbecue or on the plancha, and then serve it with your choice of salads, potatoes or even a slow cooked chickpea stew.
HOW WILL I RECEIVE MY BUTIFARRA?
You will receive one fresh vac pac of butifarra sausage delivered on ice pads.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Pork meat, salt, vegetable fibre of pea, sugar, pepper, sodium ascorbate, trisodium citrate, sodium sulphate, carmine (colouring), natural & edible narrow gut of pork, |
| Net Weight: 1Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Salgot |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Defrost before use, Pan fry or barbecue |
| Region: Catalunya |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 793Kj |
| Energy kcal | 190Kcal |
| Fat | 12g |
| of which saturates | 4.5g |
| Carbohydrate | 3.3g |
| (of which sugars) | <0.5g |
| Protein | 17g |
| Salt | 2g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Salgot
Salgot were created in 1928 by Antoni Salgot and later Pere Salgot consolidated the brand as one of the Premier meat manufacturers in Spain.
Based in Aiguafreda, Salgot are ensuring that they have the best possible facilities for the animals. They work on the philosophy of putting love into each individual animal would mean that the love would come out in the meats.
Why buy from us
