Salgot Butifarra Sausage 1Kg

THE PERFECT SPANISH BBQ SAUSAGE

Ref: CHA00430
Weight: 1Kg

  • Made by family charcuterie business since 1928

  • Whole cumberland ring style sausage

  • Excellent on the barbecue with a cold glass of beer

£24.90
or £8.30 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

Butifarra is a traditional Catalan sausage, made from raw pork meat, salt and pepper. There are now many different versions of butifarra, including white and black cooked butifarra, herb or truffle flavoured and even a sweet one too.

HOW TO COOK BUTIFARRA?

The best way to cook fresh butifarra sausage is on the barbecue or on the plancha, and then serve it with your choice of salads, potatoes or even a slow cooked chickpea stew.

HOW WILL I RECEIVE MY BUTIFARRA?

You will receive one frozen vac pac of butifarra sausage delivered on ice pads. If you are not using the butifarra straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Pork meat, salt, vegetable fibre of pea, sugar, pepper, sodium ascorbate, trisodium citrate, sodium sulphate, carmine (colouring), natural & edible narrow gut of pork,
Net Weight: 1Kg
Best Before: See label
Country of Origin: Spain
Brand: Salgot
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Defrost before use, Pan fry or barbecue
Region: Catalunya
  • Frozen
Allergens
  • Sulphites
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ793Kj
Energy kcal190Kcal
Fat12g
of which saturates4.5g
Carbohydrate3.3g
(of which sugars)<0.5g
Protein17g
Salt2g

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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Salgot

The Source

Salgot

Salgot were created in 1928 by Antoni Salgot and later Pere Salgot consolidated the brand as one of the Premier meat manufacturers in Spain.

Based in Aiguafreda, Salgot are ensuring that they have the best possible facilities for the animals. They work on the philosophy of putting love into each individual animal would mean that the love would come out in the meats.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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