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Spanish

Rabas

Total Time 12 mins
Serves 4 people
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  • Rabas
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Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins

Spanish fried squid in a golden batter is a classic Sunday pintxo called rabas. The trick is to make the batter the day before and not to overcook the squid or it will become rubbery. Rabas are best served with a good squeeze of lemon and a cold beer.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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