Portuguese D’Campo Sirloin Steak 700g

DELICIOUS DRY-AGED PORTUGUESE BEEF

Ref: RM01150

Weight: 0.7kg

2 Reviews

From selected Portuguese cattle
Reared between 4 and 5 years for extraordinary malty flavour
Dry-aged between 30-40 days

£36.50

or £12.17 in 3 interest free payments!

In Stock

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Description

We source our Portuguese D’Campo steaks from cattle raised in the North Portugal and sacrificed in Galicia. Our Portuguese D’Campo steaks come from various Portuguese breeds such as Minhota, Turina or Black Angus, from ex dairy cows between 4 and 5 years of age. All our Portuguese D’Campo steaks are dry-aged between 30 and 40 days.

Cut from the sirloin part, these steaks weight between 700-800g and are served on the bone for maximum flavour. Perfect on the barbecue, they have a moderate level of infiltration and yellowish fat that provides a wonderful sweet and malty taste to the meat.

HOW WILL I RECEIVE MY STEAK?

You will receive one frozen Portuguese D’Campo sirloin steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WE SOURCE THIS PRODUCT IN VARIABLE WEIGHT PACKS, SO EXPECT A WEIGHT VARIATION OF APPROXIMATELY 200G +/- ON YOUR PORTUGUESE STEAK.

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