Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
This is a great tapas dish or potential starter for a dinner party. Spain’s favourite white asparagus served with crispy strips of jamón ibérico and served on a bed of migas, which are fried breadcrumbs with chopped hazelnuts and dressed with a hazelnut vinaigrette.