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Tapas Recipes
Spanish Starters & Appetisers
Spanish

White Asparagus with Ibérico Ham and Hazelnut Migas

Total Time 26 mins
Serves 4 people
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  • White Asparagus with Ibérico Ham and Hazelnut Migas
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Prep Time
10 mins
Cook Time
16 mins
Total Time
26 mins

This is a great tapas dish or potential starter for a dinner party. Spain’s favourite white asparagus served with crispy strips of jamón ibérico and served on a bed of migas, which are fried breadcrumbs with chopped hazelnuts and dressed with a hazelnut vinaigrette.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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