Blog Menu

White Asparagus with Ibérico Ham and Hazelnut Migas

26 mins

4 people

Prep Time

10 mins

Cook Time

16 mins

Total Time

26 mins

This is a great tapas dish or potential starter for a dinner party. Spain’s favourite white asparagus served with crispy strips of jamón ibérico and served on a bed of migas, which are fried breadcrumbs with chopped hazelnuts and dressed with a hazelnut vinaigrette.

Ingredients
Method

1 bunch of white asparagus
50g ibérico ham, finely sliced into strips
Olive oil
Salt to taste
For the hazelnut migas:
1 tbsp butter
1 tbsp olive oil
1 garlic clove, finely chopped
4 sprigs of fresh thyme, finely chopped
100g breadcrumbs
50g roasted hazelnuts, roughly chopped
Salt and pepper to taste
For the hazelnut vinaigrette:
2 tbsp hazelnut oil
4 tbsp olive oil
2 tbsp sherry vinegar
2 tsp Dijon mustard
Salt and pepper to taste

In a small bowl, whisk together the vinegar and mustard, then add the oils in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper.
For the migas, heat the butter and oil in a medium size frying pan. Add the chopped garlic and thyme and fry gently for 1 minute without colouring. Add the breadcrumbs a fry gently for 3 minutes until lightly toasted, add the chopped hazelnuts and season with salt and pepper.
Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 10 minutes until the spears are tender. Drain well. For the ham, fry gently in a touch of oil until crispy, drain and set aside. Pan fry the asparagus in the same oil for 2 minutes.
To serve, spoon the hazelnut migas in the centre of the plate, top with the white asparagus, sprinkle the crispy ham and drizzle with the hazelnut vinaigrette.

Ingredients

1 bunch of white asparagus
50g ibérico ham, finely sliced into strips
Olive oil
Salt to taste
For the hazelnut migas:
1 tbsp butter
1 tbsp olive oil
1 garlic clove, finely chopped
4 sprigs of fresh thyme, finely chopped
100g breadcrumbs
50g roasted hazelnuts, roughly chopped
Salt and pepper to taste
For the hazelnut vinaigrette:
2 tbsp hazelnut oil
4 tbsp olive oil
2 tbsp sherry vinegar
2 tsp Dijon mustard
Salt and pepper to taste

Method

In a small bowl, whisk together the vinegar and mustard, then add the oils in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper.
For the migas, heat the butter and oil in a medium size frying pan. Add the chopped garlic and thyme and fry gently for 1 minute without colouring. Add the breadcrumbs a fry gently for 3 minutes until lightly toasted, add the chopped hazelnuts and season with salt and pepper.
Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 10 minutes until the spears are tender. Drain well. For the ham, fry gently in a touch of oil until crispy, drain and set aside. Pan fry the asparagus in the same oil for 2 minutes.
To serve, spoon the hazelnut migas in the centre of the plate, top with the white asparagus, sprinkle the crispy ham and drizzle with the hazelnut vinaigrette.

Add To Basket

Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

Braised Ossobuco with Gremolata

2hr 50 mins

4 people

Ibérico Pork Tonkatsu

25 mins

4 people

Chicken and Prawn Paella

60 mins

4 people

Ibérico Pork Katsu Sando

25 mins

4 people

Browse by Category

Sign up for Weekly Recipes

Latest Posts

Braised Ossobuco with Gremolata
28 October 2020
Ibérico Pork Tonkatsu
18 October 2020
Chicken and Prawn Paella
17 October 2020

Do you want 10% OFF your first order?*

*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Buy Spanish food online with us today, you won't be disappointed.

Explore

Contact us

Tel: 01937 845 767
Email: info@bascofinefoods.com
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire
LS23 7FG