Le Naturel Garnacha 2024
LIGHT & FRUITY GARNACHA FROM NAVARRA
Light and fruity, a must every day wine!
Organic and vegan certified, no added sulphites
Perfect with duck breast or meaty fish dishes
Description
GRAPE VARIETIES
100% Garnacha and other varieties
TASTING NOTES
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes.
As the name suggests, Le Naturel Garnacha wine is a natural wine where the grapes are the main character. Made mainly from grenache and other varieties, the wine has a short maceration for only 5 days with minimum intervention to keep the grape’s qualities. No added sulphites.
Le Naturel has a clean and bright colour, with raspberry tones. On the nose, its fresh, with good intensity of red fruit notes of strawberries, raspberries, and violets. On the mouth, you get lots of fresh fruit with a genuinely nice step. A fresh, light and easy drinking red that is packed full of fruit.
FOOD PAIRING
Le Naturel pairs well with game dishes such as duck breast, partridge or grilled rabbit or serve chilled with a meaty piece of turbot, halibut or monkfish.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Garnacha, |
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Le Naturel |
| Packaging: Sealed glass bottle |
| Usage: Best served at room temperature |
| Vintage: 2024 |
| Region: Navarra |
| ABV: 13% |
| Grape: 100% Garnacha |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
FREE
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The Source
Le Naturel
Le Naturel is a 100% natural wine, without added sulphites, elaborated with the minimum intervention for the grape to become the only protagonist. The vineyards, certified organic, coexist with the native fauna of the region. They are fresh vineyards, thanks to the proximity to the Pyrenees and the Cantabrian Sea. Since they were planted, Le Naturel’s vineyards have been treated without chemical products, only receiving traditional treatments such as copper and sulfur at very low concentration levels.
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