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Chocolate Mousse with Salted Caramel Sauce

35 mins
8 people
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
This is my mother’s chocolate mousse recipe…so take it seriously. I used to have the pleasure of licking the bowl every time she made chocolate mousse until the bowl was ready to put back in the cupboard.The mousse can be made well in advance, so it is the perfect dessert for a dinner party. I have paired the mousse with a simple salted caramel sauce which works really well with chocolate. I think you can trust me by now.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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