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10 mins
6 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
This Sherry Sangria recipe is a twist on a standard sangria recipe, using a white sherry instead of wine and blending it with cloudy apple juice, fresh fruit and topped with lemonade. The secret ingredient is the sherry itself, a Pale Cream sherry made from 100% Pedro Ximenez grapes. Pale cream is a blended sherry made from fino and cream sherries. The result is an incredibly balanced wine that preserves the colour and freshness of a Fino with the gentle sweetness of a cream.