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Sherry Sangria Recipe

10 mins

6 people

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

This Sherry Sangria recipe is a twist on a standard sangria recipe, using a white sherry instead of wine and blending it with cloudy apple juice, fresh fruit and topped with lemonade. The secret ingredient is the sherry itself, a Pale Cream sherry made from 100% Pedro Ximenez grapes. Pale cream is a blended sherry made from fino and cream sherries. The result is an incredibly balanced wine that preserves the colour and freshness of a Fino with the gentle sweetness of a cream.

Ingredients
Method

750ml Alvear pale cream sherry
500ml cloudy apple juice
500ml lemonade
50ml elderflower cordial
1 banana, sliced into small pieces
12 strawberries cut into quarters
1 Williams pear, peeled and cut into small pieces
12 sprigs of thyme
Plenty of ice

Make sure all the ingredients are really cold by storing them in the refrigerator for a few hours.
In a large bowl, add the chopped banana, strawberries, pear and thyme.
Pour the pale cream sherry, apple juice and elderflower cordial, add some ice to chill over the drink and top with the lemonade.
Serve the sangria in large wine glasses.

Ingredients

750ml Alvear pale cream sherry
500ml cloudy apple juice
500ml lemonade
50ml elderflower cordial
1 banana, sliced into small pieces
12 strawberries cut into quarters
1 Williams pear, peeled and cut into small pieces
12 sprigs of thyme
Plenty of ice

Method

Make sure all the ingredients are really cold by storing them in the refrigerator for a few hours.
In a large bowl, add the chopped banana, strawberries, pear and thyme.
Pour the pale cream sherry, apple juice and elderflower cordial, add some ice to chill over the drink and top with the lemonade.
Serve the sangria in large wine glasses.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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