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Sherry Sangria Recipe

10 mins
6 people
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
This Sherry Sangria recipe is a twist on a standard sangria recipe, using a white sherry instead of wine and blending it with cloudy apple juice, fresh fruit and topped with lemonade. The secret ingredient is the sherry itself, a Pale Cream sherry made from 100% Pedro Ximenez grapes. Pale cream is a blended sherry made from fino and cream sherries. The result is an incredibly balanced wine that preserves the colour and freshness of a Fino with the gentle sweetness of a cream.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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