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    sherry sangria recipe, pale cream sherry Recipes, Sangria 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2015/12/sherry_sangria_recipe-e1505642838168-1.jpg

    Sherry Sangria Recipe

    • Serves 6 people
    • Complexity Easy
    Prep
    Prep time
    5 mins
    Prep
    Cook time
    5 mins
    Prep
    Total time
    10 mins
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    Ingredients

    • 750ml Alvear pale cream sherry
    • 500ml cloudy apple juice
    • 500ml lemonade
    • 50ml elderflower cordial
    • 1 banana, sliced into small pieces
    • 12 strawberries cut into quarters
    • 1 Williams pear, peeled and cut into small pieces
    • 12 sprigs of thyme
    • Plenty of ice

    Introduction

    This Sherry Sangria recipe is a twist on a standard sangria recipe, using a white sherry instead of wine and blending it with cloudy apple juice, fresh fruit and topped with lemonade. The secret ingredient is the sherry itself, a Pale Cream sherry made from 100% Pedro Ximenez grapes. Pale cream is a blended sherry made from fino and cream sherries. The result is an incredibly balanced wine that preserves the colour and freshness of a Fino with the gentle sweetness of a cream.

    Method

    1. Make sure all the ingredients are really cold by storing them in the refrigerator for a few hours.
    2. In a large bowl, add the chopped banana, strawberries, pear and thyme.
    3. Pour the pale cream sherry, apple juice and elderflower cordial, add some ice to chill over the drink and top with the lemonade.
    4. Serve the sangria in large wine glasses.

    Shop Ingredients

    Alvear Pale Cream

    £17.50

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