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Seafood Paella

Total Time 50 mins
4 people
Print
  • Seafood Paella
  • Seafood Paella
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Check out our seafood paella recipe using fresh tiger prawns, monkfish, squid and mussels. This dish looks stunning and it is the perfect paella recipe to feed a crowd at a dinner party. You can also vary the choice and quantities of seafood. Using lobster or langoustines for example, will make the dish extra special. There are many variations to the classic seafood paella recipe. In Catalunya, they have the tradition of including pieces of chicken, pork, rabbit, duck or sausage in their seafood paellas. In Valencia, where they claim the dish as their birthright, chef Llorenç Millo remarks that “paella has as many recipes as there are villages, and nearly as many as there are cooks". To me, an authentic seafood paella has two key ingredients, a homemade stock made with fish bones and shellfish and the freshest of seafood you can get, simple.
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Chef's Profile

Javier De La Hormaza

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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