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Tapas Recipes
Spanish Meat Recipes

Pinchos Morunos

Total Time 28 mins + Marinating
Serves 6 people
  • Pinchos Morunos
Prep Time
20 mins + Marinating
Cook Time
8 mins
Total Time
28 mins + Marinating

This is the closest to the authentic pincho morunos recipe famously served by the Belkhir family for over 50 years in Bilbao.

Pinchos morunos which translate to ‘moorish skewers’ are of North African origin and although majority of recipes tell you to use pork, authentic pincho morunos are made from lamb because pork meat is prohibited by Islamic dietary laws. The diced lamb is marinated overnight in a blend of North African spices before cooking them on a hot barbecue. The result are juicy Spanish skewers that will have your mind wandering to southern Spain and Morocco.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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