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    Spanish
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    Chicken Tapas with Romesco Sauce

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    Prep Time
    20 mins
    Cook Time
    30 mins
    Total Time
    50 mins

    This is a great chicken tapas dish for any dinner party.
    The romesco sauce can be made in advance and the chicken thighs can be cooked very quickly in a hot frying pan, grill or barbecue and finished in the oven. You can serve it as an individual dish or as a platter for everyone to help themselves. This dish is also a very healthy option for a mid-week dinner when served with a side salad.

    Total Time 50 mins
    Serves 4 people
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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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