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Tapas Recipes

Chicken Tapas with Romesco Sauce

Total Time 50 mins
Serves 4 people
  • Chicken Tapas with Romesco Sauce
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

This is a great chicken tapas dish for any dinner party.

The romesco sauce can be made in advance and the chicken thighs can be cooked very quickly in a hot frying pan, grill or barbecue and finished in the oven. You can serve it as an individual dish or as a platter for everyone to help themselves. This dish is also a very healthy option for a mid-week dinner when served with a side salad.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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