Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
This is a great chicken tapas dish for any dinner party.
The romesco sauce can be made in advance and the chicken thighs can be cooked very quickly in a hot frying pan, grill or barbecue and finished in the oven. You can serve it as an individual dish or as a platter for everyone to help themselves. This dish is also a very healthy option for a mid-week dinner when served with a side salad.