Alvear Pedro Ximenez 1927
THE LIGHTEST PEDRO XIMENEZ IN THE MARKET
- 50 Reviews
Made from Pedro Ximenez grapes dried under the sun
Comes from the prestigious Alvear winery
Perfect as an after dinner tipple or poured on ice cream
Low Stock
Description
GRAPE VARIETIES
100% Pedro Ximenez
TASTING NOTES
Deep, rich nose reminiscent of prunes and chocolate. On the palate it is a sumptuous wine of great intensity; rich, concentrated fruit in the mouth with a full, juicy, succulence and seemingly unending finish.
FOOD PAIRING
A marvellous way to end a meal, to sip with dessert or use as a topping on ice cream, fruit-salads and pastries or with blue cheese. Deliciously refreshing with ice.
16% ABV / 750ml / Contains Sulphites
How to cook Alvear Pedro Ximenez 1927
Anyone that visits San Sebastian gets told to try the famous baked cheesecake recipe, a fabulous Spanish dessert. This Baked cheesecake recipe is made by a small bar called La Viña, located on 31 de Agosto Street in the old quarter of the city. The bar is always full of locals and tourists eating this chunky baked cheesecake, in serious large amounts.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Pedro Ximénez, |
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Bodegas Alvear |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: After dinner digestive |
| Vintage: 2015 |
| Region: Montilla Moriles |
| ABV: 16% |
| Grape: 100% Pedro Ximenez |
Allergens
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Recipe Inspiration
