sobrasada, Fried Duck Egg with Sobrasada Sausage Recipe Spanish Starters & Appetisers, Tapas Recipes 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2018/09/fried-duck-egg-with-sobrasada-sausage-1.jpg

Fried Duck Egg with Sobrasada Sausage

2 people
Easy

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

View Profile

Ingredients

2 duck eggs
100g sobrasada sausage, cut into one-inch thick slices
2 chunky slices of sourdough bread or other country bread
Unsalted butter
2 tbsp of olive oil
A pinch of fresh thyme leaves
Salt and pepper

Add ingredients to basket

Introduction

Sobrasada is a traditional soft, chorizo style sausage from Mallorca made with ground pork, paprika, salt and other spices.
Because of their balmy semi-tropical climate, islanders in Mallorca and Menorca are unable to fully dry-cure their meat, as is done on mainland Spain. Instead, they preserve their meat by mixing it with a local type of paprika and age it for a short time. The result is sobrasada, a unique cured sausage that has a soft-spreadable texture which is ideal for cooking or as a spread. In this recipe, I fry the sobrasada sausage before spreading it on toast and topping it off with a crispy fried duck egg for a quick and tasty brunch dish.

Method

Heat a medium sized frying pan, add 1 tablespoon of the oil and fry the pieces of sobrasada sausage. Use a fork to break the sobrasada sausage into a mince and fry for 3 minutes until crispy, set aside.
In another frying pan, heat the remaining oil until hot and smoky. Break your duck eggs into the pan and fry until the egg white is lightly brown and crispy but the egg yolk is still runny, about 2 minutes.
Butter your toast and lay it on a plate. Spoon your fried sobrasada sausage on the toasted bread. Place your fried egg on top and finish with a sprinkling of fresh thyme, salt and pepper.

Shop Ingredients

Añana Salt Flakes

£3.90

38 Reviews

38 Reviews

Hacienda Ipora Seleccion Familiar

£19.90

7 Reviews

7 Reviews

More Tapas Recipes

Do you want 10% OFF your first order?

*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

Fried Duck Egg with Sobrasada Sausage

Ingredients

Introduction

Method

Shop Ingredients

Añana Salt Flakes

Hacienda Ipora Seleccion Familiar

Similar recipes

Spanish Scrambled Eggs with Black Pudding

Buñuelos – Iberico Ham and Manchego Cheese

Huevos a la Flamenca

Do you want 10% OFF your first order?