WE ARE STILL OPERATING HOME DELIVERIES!
We're currently experiencing extremely high demand, and in some instances, there is a 1 to 2 day delay on delivery date. Please rest assured that we're doing everything we can to get your order to you as quickly as possible, and we'll send you a shipping confirmation and text message the day before its delivered.

Total: £0.00

Home
Blog
Tapas Recipes
Fried Duck Egg with Sobrasada Sausage

Blog Menu

Product was successfully added to your shopping cart.

Fried Duck Egg with Sobrasada Sausage

10 mins

2 people

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

Sobrasada is a traditional soft, chorizo style sausage from Mallorca made with ground pork, paprika, salt and other spices.

Because of their balmy semi-tropical climate, islanders in Mallorca and Menorca are unable to fully dry-cure their meat, as is done on mainland Spain. Instead, they preserve their meat by mixing it with a local type of paprika and age it for a short time. The result is sobrasada, a unique cured sausage that has a soft-spreadable texture which is ideal for cooking or as a spread. In this recipe, I fry the sobrasada sausage before spreading it on toast and topping it off with a crispy fried duck egg for a quick and tasty brunch dish.

Ingredients
Method

2 duck eggs
100g sobrasada sausage, cut into one-inch thick slices
2 chunky slices of sourdough bread or other country bread
Unsalted butter
2 tbsp of olive oil
A pinch of fresh thyme leaves
Salt and pepper

Heat a medium sized frying pan, add 1 tablespoon of the oil and fry the pieces of sobrasada sausage. Use a fork to break the sobrasada sausage into a mince and fry for 3 minutes until crispy, set aside.
In another frying pan, heat the remaining oil until hot and smoky. Break your duck eggs into the pan and fry until the egg white is lightly brown and crispy but the egg yolk is still runny, about 2 minutes.
Butter your toast and lay it on a plate. Spoon your fried sobrasada sausage on the toasted bread. Place your fried egg on top and finish with a sprinkling of fresh thyme, salt and pepper.

Ingredients

2 duck eggs
100g sobrasada sausage, cut into one-inch thick slices
2 chunky slices of sourdough bread or other country bread
Unsalted butter
2 tbsp of olive oil
A pinch of fresh thyme leaves
Salt and pepper

Method

Heat a medium sized frying pan, add 1 tablespoon of the oil and fry the pieces of sobrasada sausage. Use a fork to break the sobrasada sausage into a mince and fry for 3 minutes until crispy, set aside.
In another frying pan, heat the remaining oil until hot and smoky. Break your duck eggs into the pan and fry until the egg white is lightly brown and crispy but the egg yolk is still runny, about 2 minutes.
Butter your toast and lay it on a plate. Spoon your fried sobrasada sausage on the toasted bread. Place your fried egg on top and finish with a sprinkling of fresh thyme, salt and pepper.

Add To Basket

Hacienda Ipora Seleccion Familiar

£10.75
Añana Salt Flakes

£3.50
Munar Sobrasada Sausage

£6.50

Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

Crispy Suckling Pig Rack with...

1 hour and 20 mins

2 people

Pintxo de Txaka

15 mins

4 people

Bonito Tuna Pintxo with Pepper...

10 mins

Bacalao en Aceite

35 mins

4 people

Browse by Category

Sign up for Weekly Recipes

Latest Posts

Crispy Suckling Pig Rack with Rosemary Juices
March 29, 2020
Pintxo de Txaka
March 15, 2020
Bonito Tuna Pintxo with Pepper Vinaigrette
March 14, 2020

Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Buy Spanish food online with us today, you won't be disappointed.

Explore

Contact us

Tel: 01937 845 767
Email: info@bascofinefoods.com
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire
LS23 7FG

Fried Duck Egg with Sobrasada Sausage

Sobrasada is a traditional soft, chorizo style sausage from Mallorca made with ground pork, paprika, salt and other spices.

Hacienda Ipora Seleccion Familiar

Añana Salt Flakes