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    Spanish
    00:20:00
    00:40:00
    00:60:00

    Chicken and Prawn Paella

    Total Time 60 mins
    Serves 4 people
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    Chicken and Prawn Paella
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    Prep Time
    20 mins
    Cook Time
    40 mins
    Total Time
    60 mins

    Try to prepare our easy chicken and prawn paella. Tender pieces of corn-fed chicken thighs and meaty tiger prawns from the bay of Cadiz cooked in garlic, smoked paprika and a rich prawn stock flavoured with saffron. This is a crowd pleaser and the perfect family paella recipe!

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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