La Chinata Lemon Olive Oil


Ref: EV0014
Weight: 250ml

  • Made from extra virgin olive oil and lemon peel

  • Perfect in salads, grilled fish or seafood

  • Part of a selection of artisan flavoured olive oils

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La Chinata lemon seasoning is an aromatic oil made with one of their best Extra Virgin Olive Oils, macerated with a selection of lemons that provide a citrus and fresh aroma ideal to add a touch of acidity to any recipe.

Here the great properties of extra virgin olive oil are linked to the qualities of lemon, which contains a large number of vitamins and provides a multitude of health benefits. It is a great toxin scavenger and a great bactericide. It has vitamin B complex (B1, B2, B3, B5, B6, PP), vitamin C in large quantities and vitamin P, as well as minerals such as potassium, magnesium, calcium, phosphorus, sodium, iron and fluoride. It also improves digestion and the cardiovascular system and promotes the elimination of fluids.

Suitable to use in sauces, rice or pasta, to dress salads and vegetables or for meat, fish, pizzas, game, shellfish or, simply, on sliced bread.

Ingredients, Nutritional Values & Allergens


Ingredients: Extra virgin olive oil (96%), lemon rind (3%), aromas,
Net Weight: 250ml
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed glass bottle
Storage: Store in a cool dry place
Usage: Preferably for dressing food
Region: Extremadura
  • Dairy Free
  • Gluten Free
  • Allergen Free
Nutritional Values
Energy KJ3404Kj
Energy kcal848Kcal
of which saturates13g

Shipping Rates

Delivery to mainland UK*
Standard Delivery
For orders over £75
Priority Delivery
For orders over £75
AM Delivery
AM Delivery
For orders over £75
For orders over £75
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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La Chinata

The Source

La Chinata

The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

They have also ventured into other products such as honey, mayonnaise and pates.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Carabinero Prawn Ceviche
Carabinero Prawn Ceviche
Total time 35mins
Serves 4 people