Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
Sign up to receive your discount code to use straight away today!
*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!
Like many classic cocktails, the mint julep’s origins are the subject of heated debate. It is closely connected with America’s deep south where it was famously served at the Kentucky Derby, however the name derives from the Arabic ‘julap’ which means rosewater. It is believed that the drink originated in Persia and travelled into Europe where the rose petals where substituted by mint leaves. Traditionally made with bourbon, juleps can also be made from brandy or rum.