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Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
24 July 2021
18 April 2021
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Like many classic cocktails, the mint julep’s origins are the subject of heated debate. It is closely connected with America’s deep south where it was famously served at the Kentucky Derby, however the name derives from the Arabic ‘julap’ which means rosewater. It is believed that the drink originated in Persia and travelled into Europe where the rose petals where substituted by mint leaves. Traditionally made with bourbon, juleps can also be made from brandy or rum.