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Brandy Mint Julep Recipe

Total Time 5 mins
1 person
Print
  • Brandy Mint Julep Recipe
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Like many classic cocktails, the mint julep’s origins are the subject of heated debate. It is closely connected with America’s deep south where it was famously served at the Kentucky Derby, however the name derives from the Arabic ‘julap’ which means rosewater. It is believed that the drink originated in Persia and travelled into Europe where the rose petals where substituted by mint leaves. Traditionally made with bourbon, juleps can also be made from brandy or rum.
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Chef's Profile

Javier De La Hormaza

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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