old fashioned cocktail recipe, chocolate orange cocktail Cocktail, Recipes 0 0 5 0

Chocolate and Orange Old Fashioned Cocktail Recipe

Prep Time

2 mins

Cook Time

3 mins

Total Time

5 mins

A delicious variation of an old time classic, made by muddling sugar and chocolate bitters with orange peel until dissolved. The mix is then stirred with Presidente, a 15 year old Spanish brandy and large ice cubes for the perfect smooth, yet chocolatey after dinner drink.

5 mins

1 person

Ingredients
Method

50ml Brandy Presidente
2 brown sugar cubes
4 dashes of chocolate bitters
1 orange peel, no white pit on it

In a chilled old fashioned glass, muddle the sugar, bitters and orange peel until the sugar is fully dissolved. You want to release the oils from the orange peel.
Add a splash of Brandy Presidente and one ice cube and start to stir the drink. When the ice cube has started to melt and the sugar is dissolving, add another ice cube, another splash of Brandy and continue to stir. Continue in this manner until all the brandy is in the drink and the sugar is fully dissolved.
Serve with the orange peel itself.

Ingredients

50ml Brandy Presidente
2 brown sugar cubes
4 dashes of chocolate bitters
1 orange peel, no white pit on it

Method

In a chilled old fashioned glass, muddle the sugar, bitters and orange peel until the sugar is fully dissolved. You want to release the oils from the orange peel.
Add a splash of Brandy Presidente and one ice cube and start to stir the drink. When the ice cube has started to melt and the sugar is dissolving, add another ice cube, another splash of Brandy and continue to stir. Continue in this manner until all the brandy is in the drink and the sugar is fully dissolved.
Serve with the orange peel itself.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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