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Chocolate and Orange Old Fashioned Cocktail Recipe

5 mins
1 person
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
A delicious variation of an old time classic, made by muddling sugar and chocolate bitters with orange peel until dissolved. The mix is then stirred with Presidente, a 15 year old Spanish brandy and large ice cubes for the perfect smooth, yet chocolatey after dinner drink.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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