01937 845 767
Login
Register
Chocolate and Orange Old Fashioned Cocktail Recipe
5 mins
1 person
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Add To Basket
Chef's Profile
Javier De La Hormaza
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
Bacalao en Aceite
35 mins 4 people
Chistorra Sausage Rolls with Lemon...
30 mins 6 people
Gilda Pintxo
10 mins 6 people
Sopa de ajo with ibérico...
35 mins 6 peopleYou may also like...
Negroni Cocktail Recipe
5 mins 1 person
Espresso Martini Recipe
9 mins 1 person
Marianito Cocktail Recipe
5 mins 1 person
White Lady Cocktail Recipe
9 min 1 person
Meet Javier
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
Browse by Category
Latest Posts
-
Bacalao en AceiteFebruary 2, 2020
-
Chistorra Sausage Rolls with Lemon AioliJanuary 30, 2020
-
Gilda PintxoJanuary 30, 2020
A delicious variation of an old time classic, made by muddling sugar and chocolate bitters with orange peel until dissolved. The mix is then stirred with Presidente, a 15 year old Spanish brandy and large ice cubes for the perfect smooth, yet chocolatey after dinner drink.