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Tapas Recipes
Spanish Meat Recipes
Spanish

Albondigas al Jerez

Total Time 45 mins
Serves 6 people
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  • Albondigas al Jerez
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Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins

These delicious meatballs are cooked in one of Spain’s classic sauces, salsa Española which is a brown sauce made with amontillado sherry and beef stock for the real taste of Andalucía.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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