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    Albondigas al Jerez, Spanish meatballs Spanish Meat Recipes, Tapas Recipes 5 1 5 0

    Albondigas al Jerez

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    Prep Time
    20 mins
    Cook Time
    25 mins
    Total Time
    45 mins

    These delicious meatballs are cooked in one of Spain’s classic sauces, salsa Española which is a brown sauce made with amontillado sherry and beef stock for the real taste of Andalucía.

    Total Time 45 mins
    Serves 6 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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