Lolin Cantabrico Anchovies in Olive Oil

THE BEST SPANISH ANCHOVIES OUT THERE!

Ref: FF0001

Weight: 50g

46 Reviews

Carefully hand filleted one by one
Produced by artisan company Lolin founded in 1955
Winner of a 3 Star Great Taste Award 2013

£5.50

or £1.83 in 3 interest free payments!

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Description

Lolin salted anchovies are the ultimate Spanish anchovy, winner of a 3 Star Great Taste Award 2013.

Lolin Anchovies come from the Engraulis Encrasicholus species fished off the Cantabrico coast, a very special delicacy well differentiated from other species of anchovies. Cantabrico anchovies arrive to the Bay of Biscay in spring. It is a fish with a pleasant, mild and creamy taste, resulting in part from its nature as a cold water fish.

From a healthy diet point of view, cardiologists, dietitians and nutritionists recommend eating anchovies and other oily fish, knowing that their particular fat composition, rich in omega-3 fatty acids, helps to prevent vascular diseases.

At Basco we have selected the best Spanish anchovies from Conservas Lolin, one of the most traditional canning companies located in the fishing village of Castro Urdiales in the province of Cantabria.

50g Can / Once opened store in the refrigerator and consume within one week / 1 year shelf life

How to cook with Lolin Cantabrico Anchovies in Olive Oil

This recipe is very simple to make, the leg of lamb and potatoes are roasted in one tin and the black olive and anchovy salsa can be made whilst the lamb is cooking. The salty anchovies and the earthy flavour of the olives work really well with the soft roasted lamb, lifting the dish and providing freshness.

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