La Chinata Cep Olive Oil
La Chinata Cep Olive Oil
  • Dairy Free
  • Gluten Free
  • Allergen Free

La Chinata Cep Olive Oil

PORCINI MUSHROOM FLAVOURED OLIVE OIL

Ref: EV0016
Weight: 250ml

  • Made with extra virgin olive oil and cep mushrooms

  • Bags of mushroom flavour, top quality oil!

  • Perfect drizzled on a mushroom risotto or grilled steak

£6.90
or £2.30 in 3 interest free payments! PayPal
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Description

The Boletus Edulis or Cep oil from La Chinata combines the great properties of the best extra virgin olive oil with the qualities and flavour of a selection of high quality boletus edulis (ceps), which is a great source of fibre, antioxidants and other health-giving properties.

This product can enrich a great variety of gourmet dishes. It has a mild but intense flavour and is recommended especially for risottos, quiches, tortillas, scrambled eggs, sauces, side dishes, soups and meats or simply on toasted bread.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Extra virgin olive oil (98.5%), Cep mushroom (Boletus edulis 0.5%), aromas,
Net Weight: 250ml
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed glass bottle
Storage: Store in a cool dry place
Usage: Preferably for dressing food
Region: Extremadura
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ3404Kj
Energy kcal828Kcal
Fat92g
of which saturates13g

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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La Chinata

The Source

La Chinata

The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

They have also ventured into other products such as honey, mayonnaise and pates.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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