Founded in 1900, Martinez Somalo is a family company from La Rioja and over their long history they have perfected their craft, creating a top quality Serrano hams with balanced curing and excellent marbling.They are a member of the “Consorcium of Jamon Serrano” which guarantees the quality of each ham. Our Somalo Serrano Gran Reserva is cured for a minimum of 15 months. This ham comes with the bone in so needs to be sliced in the traditional manner; with a serrano ham leg holder and a special carving knife. Full instructions are sent on how to cut a leg of serrano ham and how to keep it.
Basco is a leading Spanish food wholesaler supplying tapas bars, delicatessens, restaurants, hotels and other eateries across the UK with wholesale authentic Spanish food.
Tel: 01937 845 767
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire