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Salanort Whole Cooked Octopus 0.9Kg
Salanort Whole Cooked Octopus 0.9Kg
Salanort Whole Cooked Octopus 0.9Kg
Salanort Whole Cooked Octopus 0.9Kg
Salanort Whole Cooked Octopus 0.9Kg
Salanort Whole Cooked Octopus 0.9Kg
  • Chilled
  • Dairy Free
  • Gluten Free

Salanort Whole Cooked Octopus 0.9Kg

Easy to Cook Spanish Octopus

Ref: FF00090
Weight: 900GRAMS
  • Star
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  • 110 Reviews

  • Winner of a 2 Star Great Taste Award 2015

  • Cooks in just 8 minutes

  • Three Months Shelf Life From Date Of Packaging

£26.40 £33.00
or £8.80 in 3 interest free payments!
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Description

FRESH COOKED SPANISH WHOLE OCTOPUS

Easy to use, our whole cooked octopus is ideal for cooking on the BBQ, pan fried, steamed or poached, as a salad ingredient, in a slow cooked risotto or as part of a dish garnish. Winner of a Great Taste Award in 2015, our whole octopus is amazingly tender and flavourful product that takes no effort for you to prepare. It only takes 3 minutes on each side if you are cooking it on a frying pan or barbecue or you could just simply slice it cold and lay it on top of a salad. You will not believe how easy savouring the tastes of Spain’s seafood can be.

Our award winning Spanish Octopus has a beautiful dark cherry colour with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavour is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavours.

Salanort are a family business located in the fishing village of Getaria, 30 minutes from San Sebastian in the Basque Country. They have specialised for over two decades in the artisan production of fish preserved products combined with modern technology and strict controls of quality.

HOW TO SERVE SPANISH OCTOPUS?

The most traditional Spanish recipe using octupus is Pulpo a feira, where sliced octopus legs are sprinkled with coarse salt, smoked paprika and drizzled with olive oil. The dish is traditionally served on wooden plates, along with sliced boiled potatoes and bread. Tradition dictates that drinking water should not accompany octopus, so the dish is usually accompanied by a young red wine such as our Scandalo Monastrell but we also recommend a traditional Galician white wine such as our Aquitania Albarino Bernon.

HOW TO STORE YOUR OCTOPUS?

Keep refrigerated. Once opened consume within 3 days. Unopened our whole octopus has up to three months shelf life. Average Weight 700g. Please note that weights can vary from octopus to octopus, so expect a slight variation on the weight of your octopus.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Octopus, water, salt,
Net Weight: 900g
Best Before: See label
Country of Origin: Spain
Brand: Salanort
Packaging: Vacuum bag
Storage: Keep refrigerated
Usage: Ready to eat
Region: Basque Country
  • Chilled
  • Dairy Free
  • Gluten Free
Allergens
  • Fish
  • Moluscs
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ373Kj
Energy kcal88Kcal
Fat0.9g
of which saturates0.4g
Carbohydrate0.7g
(of which sugars)0.3g
Protein19.3g
Salt0.6g

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£6.75
FREE
Priority
Priority Delivery
For orders over £75
£9.95
£3.20
AM Delivery
AM Delivery
For orders over £75
£8.95
£2.20
Collection
Collection
For orders over £75
FREE
FREE
*For delivery outside of mainland UK, see delivery rates.

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Reviews

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