Family business founded by the family of Gori Noceras in 1890. The old traditional bread oven supplied the sailors their traditional moisture-resistant biscuits. The oven is located in Muro, a Majorcan village with a special agricultural tradition. These biscuits facilitated the long journeys through the Mediterranean to a diversity of cultures since antiquity, leading to great discoveries. Formerly more austere, Gori has known how to adapt biscuits to new times, innovating and getting them to combine with a multitude of foodstuffs. The oven produces a multitude of varieties but worth pointing their Rosemary biscuits which work extraordinarily well with all kinds of cheeses.
